Christmas Fayre Menu
This December, our Christmas Fayre Menu will be served between 1st and 23rd December (excluding Sundays) from 12pm to 3pm - the perfect excuse for a festive catch-up or cosy lunch with family and friends. Expect plates filled with classic seasonal flavours, indulgent desserts, and all the warmth you’d hope for at this time of year.
Book your table today!
2 Courses - £26 / 3 Courses - £32
Starter
Roasted Butternut Squash Soup with Beetroot Crips (GF option available) (VG option available) - Served with a Crispy Roll
Duck and Orange Pâté (GF option available) - Served with Plum Chutney & Toast
Creamy Garlic Scallops - Served on a Bed of Rocket & Toasted Sourdough
Goats Cheese & Cherry Tomato Tart (V) - Served on a Bed of Mixed Leaves
Main
Traditional Roast Turkey (GF option available) - Served with all the Trimmings
Slow Roasted Feather Blade of Beef (GF option available) - Served in a Rich Red Wine Sauce with Creamed Mustard Mash & Seasonal Vegetables
Baked Salmon Béarnaise - Served on a Bed of Sauté Potatoes & Leeks
Mushroom, Brie & Cranberry Wellington (VG) (V) - Served with Potatoes & Seasonal Vegetables
Chicken Supreme - Served with Chesnut & Cranberry Stuffing, Roast Potatoes & Seasonal Vegetables
Dessert
Traditional Christmas Pudding (GF option available) (V option available) - Served with either Brandy Sauce or Custard
Black Cherry Cheese Cake (V) - Served with Chocolate Shards & Fresh Cream
Apple & Raspberry Crumble (VG) - Served with Custard
Crème brulée -Served with Homemade Shortbread
Selection of Cheese & Biscuits (Supplement £3.50)
Complimentary Coffee or Tea and Mince Pie
(V) - Vegetarian (VG) -Vegan (GF) - Gluten Free
Call: 01833 627242 or Email: admin@thorpefarm.co.uk
www.thorpefarm.co.uk
Please call or email to discuss any dietary requirements for your party
£10 per person deposit required - A member of our team will be in touch with you upon your booking to go through the details, if you have any questions, please get in touch.
Pre- order required (must be at least 1 week in advance)
Ticket options
This December, our Christmas Fayre Menu will be served between 1st and 23rd December (excluding Sundays) from 12pm to 3pm - the perfect excuse for a festive catch-up or cosy lunch with family and friends. Expect plates filled with classic seasonal flavours, indulgent desserts, and all the warmth you’d hope for at this time of year.
Book your table today!
2 Courses - £26 / 3 Courses - £32
Starter
Roasted Butternut Squash Soup with Beetroot Crips (GF option available) (VG option available) - Served with a Crispy Roll
Duck and Orange Pâté (GF option available) - Served with Plum Chutney & Toast
Creamy Garlic Scallops - Served on a Bed of Rocket & Toasted Sourdough
Goats Cheese & Cherry Tomato Tart (V) - Served on a Bed of Mixed Leaves
Main
Traditional Roast Turkey (GF option available) - Served with all the Trimmings
Slow Roasted Feather Blade of Beef (GF option available) - Served in a Rich Red Wine Sauce with Creamed Mustard Mash & Seasonal Vegetables
Baked Salmon Béarnaise - Served on a Bed of Sauté Potatoes & Leeks
Mushroom, Brie & Cranberry Wellington (VG) (V) - Served with Potatoes & Seasonal Vegetables
Chicken Supreme - Served with Chesnut & Cranberry Stuffing, Roast Potatoes & Seasonal Vegetables
Dessert
Traditional Christmas Pudding (GF option available) (V option available) - Served with either Brandy Sauce or Custard
Black Cherry Cheese Cake (V) - Served with Chocolate Shards & Fresh Cream
Apple & Raspberry Crumble (VG) - Served with Custard
Crème brulée -Served with Homemade Shortbread
Selection of Cheese & Biscuits (Supplement £3.50)
Complimentary Coffee or Tea and Mince Pie
(V) - Vegetarian (VG) -Vegan (GF) - Gluten Free
Call: 01833 627242 or Email: admin@thorpefarm.co.uk
www.thorpefarm.co.uk
Please call or email to discuss any dietary requirements for your party
£10 per person deposit required - A member of our team will be in touch with you upon your booking to go through the details, if you have any questions, please get in touch.
Pre- order required (must be at least 1 week in advance)
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