Christmas Fayre Menu
This December, our Christmas Fayre Menu will be served between 1st and 23rd December (excluding Sundays) from 12pm to 3pm - the perfect excuse for a festive catch-up or cosy lunch with family and friends. Expect plates filled with classic seasonal flavours, indulgent desserts, and all the warmth you’d hope for at this time of year.
Book your table today!
2 Courses - £26 / 3 Courses - £32
Starter
Spiced Parsnip Soup (GF option available) (VG option available) - Topped with Cream and Parmesan Croutons
Pan Seared Chilli & Garlic King Prawns (GF option available) - Served with Toasted Ciabatta
Chicken Liver Parfait (GF option available) - Served with Melba Toast & Christmas Chutney
Goats Cheese & Cherry Tomato Tart (V) - Served on a Bed of Mixed Leaves
Main Course
Traditional Roast Turkey (GF option available) - Served with all the Trimmings
Slow Roasted Feather blade of Beef (GF option available) - Served in a Rich Red Wine Sauce with Creamed Mustard Mash & Seasonal Vegetables
Baked Cod Loin, Wrapped in Parma Ham (GF) - Served with Caper Sauce, Sauté New Potatoes & Seasonal Vegetables
Courgette & Red Pepper Wellington (VG) (V) - Served with Madeira Sauce, Sauté New Potatoes & Seasonal Vegetables
Roast Supreme of Chicken with a Cranberry Stuffing - Served in a Port & Red Currant Jus with Sauté New Potatoes & Seasonal Vegetables
Dessert
Christmas Pudding (GF option available) (V option available)- Served with Brandy Sauce or Custard
White Chocolate & Raspberry Cheesecake (V)
Apple & Ginger Crumble (VG) - Served with English Lakes Vanilla Ice-Cream (VG option available)
Winterberry Panna Cotta (GF)
Selection of Cheese and Biscuits (£3 Supplement)
Complimentary Coffee or Tea and Mince Pie
(V) - Vegetarian (VG) -Vegan (GF) - Gluten Free
Call: 01833 627242 or Email: admin@thorpefarm.co.uk
www.thorpefarm.co.uk
Please call or email to discuss any dietary requirements for your party
£10 per person deposit required - A member of our team will give you a call upon your booking to go through the details, if you have any questions, please get in touch.
Pre- order required (must be at least 1 week in advance)
Ticket options
This December, our Christmas Fayre Menu will be served between 1st and 23rd December (excluding Sundays) from 12pm to 3pm - the perfect excuse for a festive catch-up or cosy lunch with family and friends. Expect plates filled with classic seasonal flavours, indulgent desserts, and all the warmth you’d hope for at this time of year.
Book your table today!
2 Courses - £26 / 3 Courses - £32
Starter
Spiced Parsnip Soup (GF option available) (VG option available) - Topped with Cream and Parmesan Croutons
Pan Seared Chilli & Garlic King Prawns (GF option available) - Served with Toasted Ciabatta
Chicken Liver Parfait (GF option available) - Served with Melba Toast & Christmas Chutney
Goats Cheese & Cherry Tomato Tart (V) - Served on a Bed of Mixed Leaves
Main Course
Traditional Roast Turkey (GF option available) - Served with all the Trimmings
Slow Roasted Feather blade of Beef (GF option available) - Served in a Rich Red Wine Sauce with Creamed Mustard Mash & Seasonal Vegetables
Baked Cod Loin, Wrapped in Parma Ham (GF) - Served with Caper Sauce, Sauté New Potatoes & Seasonal Vegetables
Courgette & Red Pepper Wellington (VG) (V) - Served with Madeira Sauce, Sauté New Potatoes & Seasonal Vegetables
Roast Supreme of Chicken with a Cranberry Stuffing - Served in a Port & Red Currant Jus with Sauté New Potatoes & Seasonal Vegetables
Dessert
Christmas Pudding (GF option available) (V option available)- Served with Brandy Sauce or Custard
White Chocolate & Raspberry Cheesecake (V)
Apple & Ginger Crumble (VG) - Served with English Lakes Vanilla Ice-Cream (VG option available)
Winterberry Panna Cotta (GF)
Selection of Cheese and Biscuits (£3 Supplement)
Complimentary Coffee or Tea and Mince Pie
(V) - Vegetarian (VG) -Vegan (GF) - Gluten Free
Call: 01833 627242 or Email: admin@thorpefarm.co.uk
www.thorpefarm.co.uk
Please call or email to discuss any dietary requirements for your party
£10 per person deposit required - A member of our team will give you a call upon your booking to go through the details, if you have any questions, please get in touch.
Pre- order required (must be at least 1 week in advance)
Our payments are processed using : Payyo
